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The Criollo Group specializes in process refinement, recipe development, and equipment and ingredient sourcing.
  • Confection manufacturing
  • Recipe formulation and scale-up
  • Cost management
  • Bean to bar chocolate manufacturing
  • Flavor ranges, American to European
  • Pastry and culinary background

I have a passion for teaching and helping small to medium-sized confectioners reach their goals.

~ Brian Donaghy, Owner

“We purchased new Selmi chocolate making equipment for our company and Brian was sent out to help us migrate from all hand work to the new Selmi equipment. He made the transition very easy. He showed his expertise and creativity. Brian, the associates at Tomric and Selmi brought our company to the next level. Moving forward, Brian has continued to help us innovate our product line with his good advice."

~ Ed Engoron, Chocolatique


Brian Donaghy, Channel 2 Buffalo WGRZ, February 2012

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 P.O. Box 1134, Buffalo, NY 14215-1134  •  240.483.5290