Group specializes in process refinement, recipe development, and equipment and ingredient sourcing.
Bean to bar chocolate manufacturing
Flavor ranges, American
Pastry and culinary background
I have a passion for teaching and helping small to medium-sized
confectioners reach their goals.
~ Brian Donaghy, Owner
“We purchased new Selmi chocolate making equipment
for our company and Brian was sent out to help us migrate from all hand work to the new Selmi equipment. He made the transition
very easy. He showed his expertise and creativity. Brian, the associates at Tomric and Selmi brought our company to the next
level. Moving forward, Brian has continued to help us innovate our product line with his good advice."
~ Ed Engoron, Chocolatique
Brian Donaghy, Channel 2 Buffalo WGRZ, February
P.O. Box 1134, Buffalo, NY 14215-1134 • 240.483.5290